F-10 Curriculum (V8)
F-10 Curriculum (V9)
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Have you ever wondered why cows make milk? In this clip you will learn the answer to this question. You will also see how cows are milked in a large dairy. Join Bill, a dairy farmer, as he tends to his herd of dairy cows.
This resource is an 8 page pdf teacher guide, which is part of the Paddock to Plate suite of resources. The resource supports teaching about the difference between fresh and processed food and in particular about the different production and processes that are needed to change food sources before it can be eaten. It includes ...
Online resources about supply chain management in chocolate production. Includes influences such as globalisation, technology and government policies and examines operations processes including inputs, transformation processes and outputs.
One page resource that addresses NSW Stage 6 Business Studies syllabus outcomes. It looks at aspects of operations and corporate social responsibility using the chocolate industry as a focus.